Recipes
Recipes
I’ve divided up the following along a taxonomy of my own invention and while there may be some question about which dessert belongs where and there are certainly desserts that combine two or more techniques it’s at least an attempt at a global approach to the issue. The recipes are mine (inasmuch as anyone can lay claim to a recipe). Where they closely follow someone else’s recipe, I’ve tried to give credit where credit is due. The collection is somewhat random and eclectic, but it amuses me and I hope it will amuse you as well.
Puddings and Custards
orange and port flan
frozen Pineapple soufflé
medieval nut sausage
Doughy desserts
aniseed rings
Pastry and Cookies
hazelnut meringue cookies
Tunisian almond stuffed cookies
almond crescent cookies
Cake
cherry squares
Fritters and Doughnuts
ricotta cream-filled crepes
pumpkin fritters
Frittele da Imperador Magnifici
ricotta fritters